Tortilla Bake

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2015-05-21Pleasantly surprised by this recipe! It was very simple, fast, and can be made with infinite variations. The only downside is that it’s not very pretty which is why I didn’t even bother taking a picture. Even a professional food stylist would have a tough time with the super thin egg/cheese/tortilla base, but if you’re going for taste, then this is definitely a keeper. The husband loved it.